This initiative aims to establish thriving farms in Senior High Schools and school gardens in basic schools across Ghana, transforming them into dynamic hubs for experiential learning, sustainable agriculture, and food resilience.

The initiative is expected to cultivate 15,000 acres in over 700 school-based farms dedicated to cultivating seven key crops identified under the Feed Ghana programme—maize, rice, soybean, sorghum, tomato, onion and pepper. The initiative seeks to reduce government expenditure on school feeding by producing food locally while equipping students with hands-on agricultural skills through practical training.